Homemakers are coming up with so many creative ways to make sauerkraut recipes that complement a variety of international dishes including Russian, French, Polish, Hungarian and Italian recipes. You can even find sauerkraut as main ingredients in so many healthy recipes ranging from soups, salads, main dishes all the way to desserts.
As always, making sauerkraut on your own is better than the canned variety for its texture, freshness and crispiness. If you are wondering how to creatively serve or make use of sauerkraut as main ingredients in your own dishes, just look at the following list of sauerkraut recipes:
Soups
- Sauerkraut soup with sausage
- Cream of sauerkraut soup
Salads
- Serbian sweet sauerkraut salad
- Apple & sauerkraut salad
Desserts
- Chocolate sauerkraut cake
- Sauerkraut apple cake
Main course
- Pork and kielbasa with sauerkraut, potatoes and mushrooms
- Emeril’s never enough pork beer-braised sauerkraut
- Country ribs with apples and sauerkraut
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